English Breakfast 14.50

Served with eggs, crispy bacon, baked beans,
sausage and toast 

French Toast 13

Brioche, cream, lemon, ricotta, cinnamon and blueberry jam

Omelette 9.50

Ham +3, cheese +3, salmon +3.5
spinach +3, truffle +3.5, champignon +3

Eggs Benedict Bacon 14.50

2 poached eggs with toast and sauce Hollandaise
and bacon

Eggs Benedict Salmon 15.50

2 poached eggs with toast and sauce Hollandaise
and smoked salmon

Eggs Benedict Avocado 13.50

2 poached eggs with toast and sauce Hollandaise
and avocado

Granola Bowl 10.50

Greek yoghurt, granola, fruits, peanut butter or honey

Grilled Veggies 13

Provolone cheese, grilled eggplant,
bell pepper, red onion, pesto

Club Sandwich Chicken 16

With turkey bacon

Chicken Avocado 13.50

With truffle mayo

Smoked Salmon 14.50

With lemon mayo, rucola

Steak Sandwich 17

Thinly sliced steak with caramelised onions

Holtkamp® veal Croquette 14

2 pieces of the famous dutch Holtkamp® croquette
with 2 slices of home baked bread

Tuna Melt 15

Tuna salad, melted cheddar cheese

Classic pancakes V 14.00

3 pieces pancake, forest fruits, banana, berrysauce, pistache

Cinnamazing pancake V 15.00

3 pieces pancake, forest fruit, cinnamon butter, vanila glaze,

Pecans Choco-heaven pancakes V 15.00

3 pieces pancake, forest fruit, banana,
chocolate sauce, chocochips

American pancake 14.00

3 pancakes, maple syrup, bacon, butter

Apple walnut wonder pancake V 15.00

3 pieces pancake, apple compote, whipped cream, pecans

Seasonal Soup 8.50

ask your waiter

Bruschetta 8.50

Grilled bread, Parmesan, fresh tomato, olive oil

Burrata 17

Parmaham and truffle, creamy burrata, tomato, olive oil

Caprese 13

Mozzarella, tomatoes and Gayo’s green sauce

Salmon Tartare 19

salmon, mango, avocado, olive oil

Grilled Octopus 18

With green bean cream and orange reduction

Burger 19

Toasted brioche bun, fried onions, gayo sauce
+ bacon 1.50 +cheddar 1.50

Chicken Burger 17

Chicken, cheddar, sauce

Rib eye a la gayo 34

250g thinly sliced rib eye, rucola sauce,
parmesan slices, cherry tomatoes confi

Scaloppina 26

With dry Martini, green olives and lemon

Entrecote 32

Served with garlic butter

Fried Calamari 19

Fried calamari and fries, garlic mayo

Fish ‘n Chips 19

Served with fries and salad

Grilled Salmon 23

Crispy poppy seeds, guacamole and salmon caviar

Tuna Tataki 23

With spinach and crispy aromatic bread

Sea Bass 26

Seabass fillet with grilled veggies

Caesar Salad 18

Romaine lettuce, chicken, Parmesan, egg, croutons

Salmon Avocado 18

Green salad, smoked salmon, avocado, lemon, olive oil,
onions and cherry tomatoes

Lasagne classica 18

Bolognaise ragout, bechamel, tomato and parmesan

Bolognese 19.50

Penne with homemade bolognaise sauce

Arrabiata V 18

Spaghetti, tomatosauce, garlic and spicy pepers

Aglio e Olio V 18

Spaghetti, garlic oil, parsley and tomato

Spinach and ricotta 18

Ravioli, walnut sauce (Vegetarian)

Carbonara 22

Rigatoni, bacon, creamy egg sauce and Parmesan cheese

al Pesce 25

Spaghetti, garlic, chili, cherry tomato and sea bass

Genovese 22

Rigatoni red & white onions with slowly cooked beef

Gayo’s Risotto 28

Beetroot, cheese, lemon and grilled pistache

Frutti de Mare 27

Risotto with seafood

Spinach 6.50

Sauteed spinach with garlic and olive oil

Fries 5.50

Thinly sliced fries, with mayonaise (truffle mayo +1.50)

Sweet potato fries 6.50

Sweet potato fries with mayonaise (truffle mayo +1.50)

Seasonal veggies 7.50

Say cheese 13.50

Vanilla cheesecake served with raspberry ice cream
and raspberries

Fly with me 34 (for 2)

Selection of different desserts served in a hot-air balloon

Floor is lava 13.50

Chocolate lava cake filled with white chocolate served with vanilla ice cream

Hit me baby 15

Nemesis of brownie, chocolate mousse and vanilla sauce

Scroppino 10.50

Italian lemon ice cream, prosecco, vodka served at the table

Affogato 7.50

Vanilla ice-cream with espresso

Apple pie 8.50

Classic Dutch favorite